12 August 2015

Chocolate Nicecream Recipe


We had a whole lot of bananas in the kitchen today and decided to try creating a chocolate version of our favourite nicecream recipe!


Chocolate Nicecream Recipe
Raw, Vegan, Gluten-Free, Nut-Free, Soy-Free, Refined Sugar-Free

Ingredients:
6 - 8 bananas
3 tablespoons cocoa powder
2 tablespoons organic maple syrup

Steps:


1. Slice the bananas.


2. Freeze them for about 8 hours, or overnight. How to freeze? Keep the banana slices in a ziplock bag, and then place the whole thing in an airtight container.



3. Once thoroughly frozen, pulse the bananas in a food processor.


It will go from banana chunks to a smooth, soft-serve texture in about 1 – 2 minutes.


4. Add in the cocoa powder and maple syrup.


5. Blend until everything’s well mixed. You can go ahead and dive in at this point. 


BUT, if you’re looking for a texture closer to ice cream, pour the contents into an airtight container and freeze for a couple more hours.



Cue first world problem: not being able to decide whether we love the chocolate or original version more! 

No comments:

Post a Comment